Sometimes referred to as pizza fritta, it is essentially fried dough that evokes thoughts of dessert pizzas that give savory pies a run for their money. Still, there is more to making one than ...

Top with the fried halloumi. Bake for 8–10 minutes, or until the pizza dough is cooked through and the topping is hot. Drape the Parma ham over the pizza. Scatter over the chopped basil ...

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...