And while there are countless ways to prepare chicken tenders, the buttermilk method reigns supreme. This recipe for buttermilk ... deeply rooted in the tradition of fried chicken.
Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ & Badia Lemon & Shallots Seasoning, or your favorite all-purpose poultry ...
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