The winner of the CharlotteFive Readers’ Choice Best Fried Chicken poll has a third-generation owner running the restaurant.

Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.

People who cared about flavor weren’t supposed to eat frozen meals; in 2009, the chef Gordon Ramsay, who frequently ...

George Sombonos is the man behind Chicken Licken, the world’s most successful non-American-owned fried chicken franchise.

Al Roker appeared on The Late Show With Stephen Colbert to promote his new cookbook. “Take a look at this,” Colbert said ...

A new cookbook featuring over 100 recipes covers the country’s culinary landscape and its scrumptious cross-border influences ...

Susan Jung, a trained pastry chef and food columnist for Vogue Hong Kong, was in Mumbai earlier this week after the launch of her book, Kung Pao & Beyond – Fried Chicken Recipes from East and ...

In addition to great music and great eats, both states have much to explore — historic downtowns, a parade of storied homes ...

We’re also telling you where to find authentic Portuguese food in London (no, not Nando’s!). London has so much to offer, and ...

I’m Joe, the Food and Dining editor ... a Japanese treatment that places fried slabs in a light dashi broth, adding yet another element of texture. The Pangs’ book includes a recipe for ...

The Charlotte American Bistro's approach to comfort food involves African flavors, a jerk-seasoned burger, and a whole lot of ...

The connecting flight to Madrid is just long enough to get extremely hungry, and I finish everything despite the fact that much better food awaits in Spain ... an editor at my Spanish book publisher, ...