Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by ...

This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

I tried a new way to fry fish, and the results were so crispy, juicy, and flavorful that I can’t stop making it! You’ll want to try this at home ASAP!

The fish and chips ($18.95 for three pieces) feature cod, as they should, and come with coleslaw and malt vinegar. That ...

AJ’s Wings & Things, a chicken wing and Southern soul food restaurant will open Feb. 22 in a newly constructed building at ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

We've consulted the experts to find out what ingredients will make your fried fish extra crispy, helping you to recreate ...

Chinese, Mexican, Middle Eastern and other restaurants serve whole fish in their own styles. Here are five places to check ...

1. In a heavy-bottomed soup pot, sauté onion in olive oil for 3-5 minutes over medium heat. 2. To the soup pot, add stock, ...

Here we take a look back at Valori's Fish and Chips in Norwich where the Beatles grabbed a meal after their city gig in 1963.

Small Fry, located in the Atlanta Dairies development, serves what co-owner Omar Ferrer calls “fat kid food” — fried handhelds, baskets, shoestring fries — with an Italian bent. And Mother’s Best, ...

Pan-fry the fish: Heat oil in a frying pan over medium heat (about 2-3 tablespoons, enough to coat the bottom of the pan). Once hot, gently add the fillets and cook for 3-4 minutes on each side, or ...