There’s something comforting, crispy, and downright irresistible about a plate of Chicken Fried Steak smothered in crea ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

In the heart of Georgia, there’s a little town called Loganville that’s hiding a big secret: a diner that serves up country fried steak so good ... used to come here on dates back in the day. The ...

This pan-fried steak is pure, unadulterated bliss ... You'll want to add in a beef bouillon cube, too. This recipe yields a wasabi cream sauce that's equally fabulous served alongside fries ...

Steak 'n Shake will cook its fries in 100% beef tallow by February 2025, replacing vegetable oils. The move follows growing criticism of seed oils, linked by some to health issues like obesity and ...

Fast-food chain Steak 'n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. "Our fries will now be cooked in an authentic way ...

When you’re ready to serve, bring the broth back to a boil, add the noodles and follow the recipe directions from there. Store leftover soup in an airtight container in the refrigerator for up ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.