Everyone loves fajitas: this stir-fry combines gentle spicy fajita flavours with another family favourite – fried rice ... Add the rice, return the chicken to the pan and stir-fry until ...

The rice should be cooked after about 15 minutes, using 2 1/2 to 3 cups of pumpkin purée. Remove pan from heat and stir in cheese. Return to heat, and stir in enough chicken stock to produce a ...

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Each serving provides 781 kcal, 57.8g protein, 68.9g carbohydrate (of ...