If you want to make the best fried chicken for your next tailgate, consider listening to these top tips from chef Marcus Samuelsson.

Nothing beats a classic plate of crispy fried chicken and golden French fries! With the perfect crunch, juicy meat, and crispy fries, this dinner is an all-time family favorite—and my daughter ...

1. Add spices, salt, pepper, and breadcrumbs to the minced meat. 2. Grate hard cheese and add to the base too. 3. Grate the onion on a fine grater. 4. Squeeze the garlic and add beaten eggs (you can ...