Cook for 6-7 minutes, then flip over, and cook for an additional 3-4 minutes, until golden brown on both sides. Serve hot ...

Generously sprinkle ground cinnamon over both sides of the toast — I used around 2 tablespoons. Put 2 cups granulated sugar in a shallow container or a plate and dip each piece of toast in the ...

After two or three minutes on each side, it was time to plate my French toast. The floured version had a great texture, but the egg flavor was missing The floured French toast was very interesting.

French toast is an irresistible all-time favourite ... making sure the liquid soaks into the brioche on both sides. Heat a knob of butter in a large, non-stick frying pan over a medium-high ...

Cook on the other side for around 3 minutes, or until golden brown and crisp. Transfer the French toast to two plates and top with the berries. Dust with sifted icing sugar and serve with extra ...