Dessert: Ok, you think you know French toast better than anyone. But have you ever done it the French way ? This recipe was ...

After two or three minutes on each side, it was time to plate my French toast. The floured version had a great texture, but the egg flavor was missing The floured French toast was very interesting.

Cook for 6-7 minutes, then flip over, and cook for an additional 3-4 minutes, until golden brown on both sides. Serve hot ...

Generously sprinkle ground cinnamon over both sides of the toast — I used around 2 tablespoons. Put 2 cups granulated sugar in a shallow container or a plate and dip each piece of toast in the ...

Lift bread from egg mixture, letting excess egg drip off before placing bread in skillet. Fry French toast until browned on one side, about 2 minutes. Flip and brown on other side, about 2 minutes.

It’s time to start thinking about a back-to-school routine for bedtimes and meals. Eating a healthy breakfast can be an impossible task, but we know eating breakfast is the most important ...

French toast is an irresistible all-time favourite ... making sure the liquid soaks into the brioche on both sides. Heat a knob of butter in a large, non-stick frying pan over a medium-high ...

Cook on the other side for around 3 minutes, or until golden brown and crisp. Transfer the French toast to two plates and top with the berries. Dust with sifted icing sugar and serve with extra ...