These Pan-Fried Potatoes and Onions are ... In this simple vegetable side-dish recipe, you will learn how to best store ...

French-style potatoes, which have become a favorite in my family, are first coated in an aromatic batter and then fried in a hot pan. This is what gives them a delicious, crispy crust. French ...

Use up a mountain of French beans or runner beans in this quick, hearty vegetable curry with potatoes ... pan over a medium heat. Add the garlic and fry for 1 minute, stirring, then add the onions.

Heat a medium sized pan and add the pancetta and oil and cook for a few minutes. Add the onions and cook for a ... the pancetta add a few slices of the potatoes and warm through on both sides ...

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

Ask your butcher to French the roast and tie the ... 45 minutes’ cooking time left, add the potatoes and onions, and stir well to coat with pan drippings. Return the meat to the rack set over ...