These Pan-Fried Potatoes and Onions are ... In this simple vegetable side-dish recipe, you will learn how to best store ...

French-style potatoes, which have become a favorite in my family, are first coated in an aromatic batter and then fried in a hot pan. This is what gives them a delicious, crispy crust. French ...

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

Heat a medium sized pan and add the pancetta and oil and cook for a few minutes. Add the onions and cook for a ... the pancetta add a few slices of the potatoes and warm through on both sides ...

Ask your butcher to French the roast and tie the ... 45 minutes’ cooking time left, add the potatoes and onions, and stir well to coat with pan drippings. Return the meat to the rack set over ...

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add ... serve immediately. Recipe from The First ...