The Russian embassy in Egypt says at least four Russians are dead after a tourist submarine sank in the Red Sea. The embassy ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Chennai: To prevent engineering colleges from including fake faculty members in records, Anna University announced it would ...

It's the perfect time to indulge in a special meal – or make reservations for an upcoming wine dinner – at this beautiful ...

Birthday Candles” with schnitzel, “Rent” with some pizza, or “Primary Trust” paired with some mai tais. Take your pick.

Food prices were already expected to rise in 2025, thanks to a weaker Canadian dollar, climate change–related supply chain disruptions and reduced cattle numbers. But now, a trade war with the U ...

Have too much passata on your hands? Put it to good use in delicious recipes from chefs like Julia Busuttil Nishimura, Adam Liaw, O Tama Carey and more.

This recipe features succulent chicken thighs pan-seared in butter to golden perfection. Why chicken? Because everyone seems to love it! I think it's also the only protein left that hasn't gone ...

Ha’s Snack Bar: The new Manhattan restaurant has plans to scale up, but it’s already turning heads with freewheeling takes on French and Vietnamese flavors. If You Have to Ask, You Aren’t ...

During the Napoleonic wars, invading soldiers introduced French ragout to Italy. Ragout is a stewed meat dish that was revised over many decades into what we know and recognize today as ragu.

Today, most people would consider ragu an Italian dish; one of the most well-known is Bolognese. However, ragus’ origins are French. During the Napoleonic wars, invading soldiers introduced ...