Classic French Dip Sandwiches use beef from a chuck or rump roast. The beef cooks until perfectly ... or seeking a delectable ...

Pat beef dry with paper towels. Using a spice grinder, mortar and pestle, or zip-top bag and a rolling pin, pulse or crush onion soup mix ... and transfer to oven. Roast beef, turning halfway ...

There’s something truly satisfying about biting into a French Dip sandwich—crusty bread, tender roast beef, melted chees ...