The croissant, that delicious and crunchy jewel of French pastry, is one of those irresistible pleasures that are never ...

From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French culture and cuisine. View on euronews ...

A good croissant isn’t just a product of skill — it’s a culmination of technique, ingredients, and patience. According to French-born pastry chef Jean-Marc Bernelin, a renowned chocolatier ...

Croissants, the flaky, buttery pastries synonymous with French cuisine, have become a staple in pastry shops ...

It's a debate that has divided France for centuries - what is the name of the chocolate-filled breakfast pastry?

No one needs an excuse to unravel a flaky, buttery croissant, but January 30, National Croissant Day, provides one extra reason with stores offering deals.

One of the most important bakeries in Buenos Aires’ French gastronomic movement, this spot has a wide range of options for any time of the day. With so many choices in croissanteries and viennoiseries ...

But it wasn't until French chef Sylvain ... for layered yeast dough that the pastry got its beloved flaky texture in 1915. In recent years, there've been croissant hybrids including the cronut ...

Staff Writer for The Prospect Lulu Pettit reviews the recently-opened French cafe on Chambers Street called Belle Journée to ...

Every country has its own viennoiserie pastry spin, but when it comes to the French croissant in particular, it’s become a pioneer of bizarre social media food trends - an added novelty to its ...