Teri Jensen of Hutchinson earned the grand prize in this year’s Leader Recipe Contest with her Thanksgiving dish, “Autumn Turkey Salad with Tapestry Breading.” Jensen’s recipe combines ...

SnacksThe perfect recipe to start the day with a big smile ! A simple recipe you'll love to eat with a latte or a tea :DIngredients2 croissants (or bread)2 eggs2/3 cup cream2/3 cup milk1 big ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Romantic Valentine's Day breakfast ideas to start your day right! Surprise your loved one with delicious morning treats.

James Beard Outstanding Pastry Chef and World's Best Pastry Chef winner Dominique Ansel has no shortage of culinary accolades; from his eponymous bakery and famed cronut -- a trademarked croissant and ...

From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French ...

One of the most important bakeries in Buenos Aires’ French gastronomic movement, this spot has a wide range of options for any time of the day. With so many choices in croissanteries and viennoiseries ...

Croissants, the flaky, buttery pastries synonymous with French cuisine, have become a staple in pastry shops ...

Snacks: After the flankie, or the brookies, you've definitely seen this trend that's taken the Internet by storm: crookies!

A good croissant isn’t just a product of skill — it’s a culmination of technique, ingredients, and patience. According to French-born ... of layering butter and dough. That is the key ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture.