As a graduate of Le Cordon Bleu College of Culinary Arts in Chicago, Kham Phommahaxay dips into his French chef skills as he ...

“Don’t re-use a standard polyunsaturated rich oil like sunflower oil more than once or twice when deep frying.” Alternatives ...

Fine dining is alive and well in Brewster where The Arch, an iconic French restaurant, is celebrating 49 years of business ...

Increasing disposable incomes, a thriving tourism sector and a growing appetite for innovative culinary concepts are driving the new trend ...

Hosting an Oscars party this year? Put a creative twist on your snack spread by making these recipes themed after your ...

The Scallops & Shrimp entrée, served with risotto and champagne sauce, is a seafood lover’s dream. It’s so good, you might ...

Chicken is by far one of the most versatile ingredients you can use in cooking. You can impress your family with your fancy French culinary skills with a Chicken Cordon Bleu, or you can throw together ...

In a small saucepan, whisk the evaporated milk into the cornstarch. Bring the milk mixture to a boil over high heat, whisking constantly. Reduce the heat to low and continue to cook until the ...

Walking into La Serre feels like stepping into a chic Parisian café, but with a fresh, modern edge. The all-white interiors ...

The Royal Navy has been accused of renaming new attack submarine HMS Agincourt to avoid upsetting the French - sparking claims of 'craven and contemptible surrender'. The seventh Astute Class boat ...