The president and CEO of Comité Colbert—the driving force behind France’s luxury industry—also reveals the latest trends and ...

Over 150 years ago, rich women from all over the world came to 7 Rue de La Paix in Paris to be dressed by couturier Charles Frederick Worth, whose eponymous fashion house, founded in 1858, continued ...

He’s a dream in the kitchen — and elsewhere in the house. He makes a mean cream-puff tower. And he’s got moves like Jagger.

Pithivier pastry with a creamy sauce, served with a garnish of grated topping and green element on a white plate.

AFP Argenteuil, France: Armed with 4,000 eggs and a truckload of sugar and cream, French pastry chefs on Wednesday completed a 121.8 metre (399 feet, eight inch) long strawberry cake which they ...

The Nashville chef first encountered the French-style pastry while opening The Continental with Sean Brock. “There’s a lot of skill, finesse, and artwork that goes into building a pithivier ...

Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green tomatoes, and a slab of Velveeta. But instead of using a bun to transfer those classic American flavors from hand ...

Chef Jean-Pierre reimagines the classic French cheeseburger through a health-conscious lens—delivering rich flavor, Parisian flair and thoughtful nutrition all in one bite. In this Healthy ...

Just a stone's throw from the lively rue de Montorgueil, in Paris's 2ᵉ arrondissement, Ecuadorian chef Roberto Valladares has set up shop. He offers a French bistronomic cuisine with Ecuadorian ...

416-532-4747, laboulangeriedundas.com, @laboulangeriedundas Neighbourhood: Trinity-Bellwoods Owner: Arnaud Presti (Le Matin) Chef ... sausage and French bonbons to go. Presti launched the shop ...