It's considered fast food in France, but chances are you ... French — doesn't exactly sound appetizing, it's a traditional staple in French cuisine. The sausage actually contains pig blood ...

More and more dairies have started to pasteurize their milk for health and safety reasons, leaving only a few farmers in France still making it the traditional way, using raw milk, which is ...

Following is a transcript of the video. Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt.

All of this is as much the product of a long history of immigration as it is an emerging generation of chefs, bakers, and sommeliers who are expanding what French food can be through global ...

By this point I had visited traditional Lyonnaise restaurants ... English join French branding at a Popeyes in Lyon, France, where the fast food giant is expanding. (Staff photo by Ian McNulty ...

You find it all over Lyon, on traditional restaurant menus ... around Europe and across the globe at Sirha Lyon food trade show in Lyon, France, which draws 4,700 vendors and attendance of 210,000 ...