French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

People say New Orleanians are always planning their next restaurant visit, even when they’re already out eating somewhere. It ...

The paneer slice is sandwiched between 'super-soft sesame buns', and lathered in creamy makhani sauce. McDonald's also has a ...

At La Table de l'Orangerie in Provence, chef Marc Fontanne pairs his dishes with different bread and it's one of the highlights of dinner.

How does a Popeyes in France compare to Louisiana. We sent a reluctant Ian McNulty to scout one in Lyon, the culinary capital ...

Look for the “Cuisine Nissarde” designation at restaurants to discover authentic Niçoise recipes showcasing Nice’s local Mediterranean flavors that fuse influences from France and Italy.

French Quarter Festival announces the confirmed bands and food offerings for the annual event from April 10-13, 2025.

It's the perfect time to enjoy delicious, golden crepes and pancakes. While this gourmet ritual is eagerly awaited, few ...

The Andouillettes would be a bang-up name for a Mardi Gras dance troupe, I decided at the counter of a crowded market eatery ...

A lemon, pear, marigold and chocolate granita in the shape of a leaf and an apricot treat resembling a spinning top toy took ...

We’ve French onion-ified everything from dinner to apps to sides, all featuring that ultra-savory flavor combo.

From a hotel hot spot serving memorable mezze to Egyptian-inspired seafood by the beach and a lively Israeli-owned haunt on ...