When it comes to grilling or searing a steak, the type of salt you use for your crust matters -- here are four types to use ...

Sacramento County health inspectors closed a local falafel restaurant and issued yellow placards to 11 other restaurants.

We are still in the early days of the meat alternative industry, and as it evolves, using mushrooms could reshape how we ...

From vegan cheesesteaks to the real deal made by a man from Philly, Memphis' Black-owned food trucks have something for ...

Expert nutritionists share which meats are the best (and worst)—plus, shopping tips that make choosing healthy meat easier.

These five hot dog brands use 100% real beef with no fillers, artificial ingredients, or by-products—just pure, high-quality ...

For far too long, we Americans have allowed the so-called government to trample our God-given right to eat food that might ...

German recipes are traditionally meat-heavy, but it is possible to make delicious versions of the classics with plant-based ...

Graham crackers have an interesting history. In 1829 Sylvester Graham, a Presbyterian minister and a health reformer, created graham crackers as part of a dietary regimen to promote a morally pure ...

Contaminated food is causing a growing number of illnesses in the United States, and severe cases that lead to ...

Restaurants across India, Nepal, and Bhutan are serving momo tasting menus, yak carpaccio, butter tea ice cream, and ...

Some studies show that eating too much red or processed meat can increase the risk of cancer, especially colorectal cancer.