Chinese eateries enjoy unwavering popularity. It's worth inviting Asian cuisine into more than just Styrofoam boxes. Since I ...

Chinese five-spice chicken is a delicious dish that bakes chicken thighs with an aromatic and flavorful Chinese spice blend. This dish features a flavorful marinade made with five-spice powder ...

‘Panch phoron’ is an Indian five-spice mixture, typically of fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed. It adds wonderful depth in this easy chicken curry recip ...

Stir fry for a minute. Add the shredded chicken and Chinese five spice and cook for 30 seconds. Add the stock and stir well. Pour in the double cream and tarragon. Season with soy sauce ...

This soup — which has an intense chicken flavor accented by aromatic ... Ever the innovator, Phan used fragrant Chinese five-spice powder instead of the more traditional lemongrass to season ...

In the culinary arts, five spice (also known as Chinese five spice) is a blend of ground spices often used in Chinese, Vietnamese and most popularly in Asian cuisine.One theory behind the composition ...