What makes the 3-2-1 method so effective is its ability to let the meat absorb smoke during the first three hours. With the bone side down, the ribs heat evenly. Then, wrapping them in aluminum ...

But for me, the ultimate steak is the bone-in rib eye. The rib eye is cut from ribs six through twelve on the cow, between the loin and the shoulder. If you’re getting more than one bone in your ...

An uncomfortable race car seat cost Oscar Piastri dearly during the 2024 season as it led to him breaking a rib and needing a ...

Cooking prime rib doesn't have to be overly complicated, but there are a number of best practices to keep in mind. Before ...