While both utilize full pieces of chicken as opposed to the smaller chopped styles like karaage, the recipes, textures, and flavors can vary greatly between the two. Filipino-style fried chicken ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

If you're looking for some winter comfort food, you're in luck! Chef Melvin Trinidad showed Hannah how to make Filipino Chicken and Ginger Rice. For more information about Melvin, click here.

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls ... ground beef or chicken. If you have a food processor, use ...

With crispy chicken skin crumble, tender chicken thigh, and a soft-boiled egg, it was my favorite dish on the menu. The Filipino fried chicken and pandan waffles ($11) was also a hit, featuring ...

Mix together and chill to marinate overnight or for a few hours. Heat a pan or bbq until smoking hot and cook the chicken for about 3 minutes each side. Add the juices and cook until glazed.