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One Ingredient You Need For Gooey Inside, Crispy Outside Hash Browns
The key to crafting perfect hash browns is using a good binding agent such as flour and eggs to hold everything together.
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I tried Ina Garten's trick for easy and delicious hash browns, and they were impressively golden and fluffy
Hash browns are always a crowd-pleaser, so I had to try Ina Garten's trick for making the "easiest and most delicious" batch using a waffle iron. I compared the typical panfrying method to the ...