Shipboard cuisine once meant lukewarm buffets and bland attempts at luxury. No more. A choosy food writer explores how first-class dishes and wine are becoming one of sailing’s main draws.

We caught up with Zimbabwe-born Presley Pfereka about bucket list port stops, being apart from her daughters, and writing poetry at sea.

If you're looking for a list of private islands, which cruise lines operate them and what you can expect when you call there, ...

As many travelers are looking for more intimate cruise experiences, micro-cruising is a trend that’s gaining momentum.