Yet unsound furniture and imperfect fries aside, Maison Passerelle seems like an accomplishment in most other respects: a serious restaurant ... process pioneered by London chef Heston Blumenthal ...

The London restaurant scene, once a gastronomic punchline ... to accompany a delicate heap of charcuterie. Considerably more. Maison Francois, new to St James's in Central London – fast evolving ...

London's oldest Indian food restaurant, Veeraswamy may be forced to shut down in its 99th year just a few months short of its centenary. The restaurant which won a Michelin star in 2016 offers a menu ...

Straker told Esquire he wants to open “four or five” Acres in London over the next couple of years. And apparently, a restaurant in New York, too. Los Angeles’s Best Shawarma Pop-Up Is ...

Here are Time Out London food and drink editor Leonie Cooper ... We are helping to pioneer a genuinely new approach to restaurant supply chains, built on knowing every farmer who grows what ...

Ben McCormack is a London-based restaurant journalist with over 25 years’ experience of writing. He has been the restaurant expert for Telegraph Luxury since 2013, for which he was shortlisted in the ...

Otto Tepasse, who founded the restaurant in Gray’s Inn Road, central London, in 2011, said: “One of my customers is a billionaire many times over. “He found he couldn’t eat anything ...

Welcome to Maison Passerelle. Gieves Anderson for Printemps ... Designed by Printemps’ architect Laura Gonzalez, the restaurant’s interior is a vivacious sea of emerald green and burnt orange.

Nestled within the luxurious grounds of Limassol’s Parklane, Limassol, La Petite Maison Restaurant & Bar offers more than just a meal – it delivers a curated experience of French-Mediterranean ...

A London restaurateur has opened what she says ... berries into freeze-dried snacks and meat into dog treats sold at the restaurant. “Instead of throwing them out, we invested in a commercial ...

A London-based restaurant has caused a storm online with its unusual kebab meat offering. While most Britons are familiar with a chicken, lamb, or beef kebab, Pescobar in Camden Market is ...

Graydon Carter's London guide: the editor and author eats at Maison François and loves Anderson & Sheppard - The author longs ...