The Food and Drugs Authority (FDA) has clarified that the Red Dye-3 or erythrosine (E127) can be used in foods but is guided by the General Standard for Food Additive .

The U.S. Food & Drug Administration’s (FDA) recent ban of Erythrosine, known as Red Dye No. 3 (Red 3), will require food and ...

By Florence Afriyie MensahKumasi, Feb.26, GNA – Food Research Scientists at the Department of Food Science and Technology of the Kwame Nkrumah University of Science and Technology (KNUST) have ...

Here’s what you need to know about food dyes as their use is questioned by experts and consumers following the FDA ban on Red ...

The agency said it was taking the action because studies found that the dye, also known as erythrosine ... The other common color additives in food are Blue 1, Blue 2, Green 3, Red 40, Yellow ...