There's always room for dessert, especially one as gorgeous and delicious as a traditional trifle. Make one even better with ...

According to the dictionary (Merriam-Webster, to be specific), a trifle is something that is unimportant or has little value.

I love using fruit in desserts. It adds a welcome vibrancy, expanding the flavor profile beyond the basic butter, eggs, sugar, flour. And I might love banana desserts best of all. Once exotic, now ...