Travel + Leisure on MSN1d
This Lesser-visited Italian Region Is the Birthplace of Prosciutto and Parmigiano-Reggiano—How to VisitThe city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.
From Yeppa Studios of Atlanta Restaurants Yeppa & Co., Storico Fresco & Forza Storico, the Luxurious Villa Is Now Available ...
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Shiels: Driving through Italy’s Emilia-Romagna Region in vintage Fiats and super carsA vacation’s last day usually means a morning trip to the airport … an especially depressing journey at the conclusion of a wondrous trip to Italy. IC Bellagio, Italy’s premier custom tour ...
If you have already visited Bologna, the capital of the Emilia Romagna region of Italy, you probably have fallen in love with the city (like we did) for any number of reasons: You’ve marveled at ...
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Behind the scenes of making Italy's legendary parmesan cheeseEmilia-Romagna, a region in northern Italy, is a true paradise for lovers of good cuisine. This is the home of the cheese known as "the king of cheeses," Parmigiano Reggiano, commonly called parmesan.
Compiano, in Emilia’s Val di Taro, has a perfect mix of tranquillity and history, with some beautiful art to boot.
Sarsina is a small village of 3,000 residents located in the Emilia-Romagna region of Italy, with Rimini to the east and Florence to the west. This is where the young designer Federico Cina was born, ...
one region in Italy has been dubbed a "haven for foodies". Often overshadowed by its neighbour Tuscany, the foodie paradise of Emilia-Romagna is widely considered the heart of Italian cuisine.
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