Tasting Table on MSN18d
Whipped Cream Vs Egg Whites: Which Is Better For Your Chocolate Mousse?
Whipped cream and egg whites can both be used to make chocolate mousse, but which is the best choice? To find out, we asked an expert chocolatier.
Egg shortages lead to bizarre pricing across NYC — organic, cage-free cartons cost less than a dozen regular eggs
Other organic and cage-free varieties at the supermarket’s West 57th Street were also selling for well under $10, including ...