“Um, can I eat this?” she questions, touching the unwrapped, discolored Hershey’s chocolate bar. The bar appears white/very ...

Hershey's current stock decline is due to high cocoa prices, but historical trends suggest recovery once prices normalize.

As for eating this 70-year-old piece of chocolate, one commenter wrote, “I've eaten worse Easter candy from GamGams house.” And when @mrs.fallout took a bite for her video, she quickly grabbed her Rad ...

"Most chocolate can last anywhere between one to two years, but it depends, so I recommend taking a peek at the expiration date and storing it properly," Nadeau says. "It should be stored in a cool, ...

A professional chocolate maker gave some of her insights on how to find the best chocolate. Amy Guittard of Guittard ...

Tajín seasoning is a blend of “chile peppers, salt, and dehydrated lime juice” that adds flavor to barbecued food, vegetables, and even fruit. If you’ve ever noticed that your Tajín seasoning is faded ...

Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and oatmeal. Mix it all together well. Fold in the chocolate chips. Then you're ready ...

Dark chocolate is often packed with good-for-you compounds, but not all brands are up to the task. This is what you need to know to choose the healthiest dark chocolates.

Evie told Newsweek: "It was only when we started breaking the bar that we flipped it over and saw the moth set in it." ...

Chocolate Day is the one day of the year when we collectively agree to worship cocoa beans, indulge in guilty pleasures, and pretend that calories don’t exist.

He packaged the sweet chocolates in lovely heart-shaped boxes adorned with Cupids and rosebuds, and marketed them around Valentine’s Day.