Maryland is known for crab, including crab soup, which began as a tomato-based soup and has evolved to a cream of crab soup and the half and half, a mixture of cream of crab soup and Maryland crab ...

The menu at Beausoleil is like a greatest hits album of Louisiana cuisine, with a few French classics thrown in for good measure. It’s the kind of menu that makes you want to order one of everything, ...

Let’s take a look through the Miami Herald photo archives at buffets in their South Florida heyday: The buffet table at Udipe ...

The seafood tower has lobster tails, crab legs, crab fingers, crab claws and plenty of of lemons and sauces. Image: Carlie ...

They eat everything, they can tolerate all kinds of water temperatures and salinity, and a single crab can produce 185,000 ...

Flickr Miami’s food scene is a wild, colorful, and flavor-packed ride. A little Cuban, a little Caribbean, and a whole lot of ...

Not many creatures on Earth can pull off keeping a pride of curious lions at bay. But lions don’t want to get their soft noses pinched by a crab’s forceful claws any more than we would. The video ...

Just eat ’em already ... do they deliver. These claws are so expertly prepared, you’ll swear they must have gone to crab college. Pair them with a glass of wine from their extensive list, and you’ve ...

The NOAA explained that this crab is not the kind that is found in ... King crabs have about eight legs to walk and they also have a large claw and a small feeding claw up in the front that ...

A Miami stone crab seller that promises claws from the sea to your door in ... The handwash station in the packing room for ready-to-eat cooked stone crabs didn’t have hand sanitizer.