Chia seeds, flaxseeds, bananas, and applesauce are just some of the substitutions for eggs you can use in your baking.

We consulted dietitians and put 20 bars to the test — here's our comprehensive guide to the best protein bars that balance taste, nutrition and value.

F inding great ice cream and gelato in LA is easy, but finding great soft serve is a whole other story. (If the machine at ...

Sabrina Carpenter’s deluxe edition of Short n’ Sweet —her hit album first released in August 2024—is here. This special ...

Prepare: In a large mixing bowl, add flour, sugar, baking powder, cinnamon, nutmeg and salt, mix well. Next, add in the applesauce, non-dairy milk and vanilla extract, mix until just combined, do not ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

If you want to make a divinely delicious cake without the fuss, try this cake that makes use of 3 convenience products from ...

BEAM (aka Be Amazing) is a supplement company offering a tasty lineup of dessert-inspired vegan protein powders. With options ...