The meatloaf recipe has received well-deserved acclaim. Not only is it simple and mess-free, but it also makes plenty of portions and works great for leftovers the next day. The meatloaf is now in my ...

Sweet onions, tangy ketchup, and ground beef come together perfectly in Ina Garten’s reader-loved meatloaf recipe ... non-toxic silicone coating makes for easy cleanup. During our tests ...

Do you need to flip the meatloaf when cooking it on a sheet pan? No, you do not need to flip the ... brush the meatloaf with a little extra ketchup and turn on the broiler for a few minutes ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings.

Here's how to make Ina Garten's meatloaf. In true meatloaf tradition, Ina Garten's meatloaf recipe relies on familiar ingredients: onions, Worcestershire sauce, ketchup, eggs and breadcrumbs.

In the tradition of classic meatloaf, Garten’s includes onions, Worcestershire sauce, and ketchup for flavor ... even if she never actually made the dish. No, it’s admittedly not the prettiest ...