It Was Once America’s Favorite Cake. Why Is It Now Impossible to Bake?
In the late 1960s, you couldn’t go to a PTA potluck without running into one of these confectionary marvels—what happened?
Recipe club: Nick Bramham’s perfect vinegar chicken
In the fat and juices left behind, gently cook the shallot until soft and translucent (about 15-20 minutes) then add the garlic and cook for a few minutes more. Add the tomato purée and Dijon mustard, ...
The 30 Healthiest Foods To Eat Every Day
We consulted dietitians and reviewed the latest research to identify the healthiest foods you should consider incorporating ...
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How to Make the Defining Cocktail From Each of the World’s 5 Best Bars
The World's 50 Best Bars list has once again unveiled its annual ranking. Since rolling out in 2009, the list organized by ...