Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

These sweet oats make the perfect warming breakfast and can be prepped the night before for extra convenience.

Almond croissant cookies really wrap up that yummy marzipan-y flavor of almond croissants in easy little cookies. A nice twist on regular cookies, and a fun way of having cookies with coffee for ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

If you've fallen out of love with your usual oat-based breakfast (we're looking at you, overnight oats) then you're in serious need of our almond croissant baked oats recipe. Trust us when we say ...

RANT to almond croissants. I’ve had the displeasure of discovering that the almond croissants on offer in local bakeries and cafes are dry, burnt and old. Bakeries are using unsold, day-old ...

Easy to prepare, with no additional sugar ... So if you’re looking to swap your morning almond croissant for cooking, this might be for me. Emily’s recipe was a hit with sweet treat fans ...