Slow-cooker short ribs are every bit as tender and flavorful as their braised counterparts, but using the countertop appliance takes some of the stress away from babysitting a pan for hours.

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

What happens when you mix sweet Speculoos with slow-cooked fire ribs? The result is tender, juicy, fall-off-the-bone ...

Here’s when you can get away with skipping the step — and when a cold oven is actually preferable. Maybe you’re in a rush to ...