Yet again, trout almandine is a dish that needs to be brought back, especially since fresh trout is now better than ever in ...

Ducks Diner in Orange Beach is a local and visitor favorite! They serve breakfast all day, along with traditional lunch ...

Looking for a new spot to experience French cuisine in Denver? A local shared some of her picks for fun, inventive French ...

The French-style dishes at our ... crackling-skinned, seared duck breast, served ruby rare with an intense, sweet-tart cassis sauce.” Our version has been a mainstay at Blue Ribbon in New ...

the French-roasted duck served with a caramelised sweet and sour orange sauce. The pan-fried duck breast recipe is an easy take on the classic, made in minutes and completely delicious.

As Palm Beach restaurants gear up for one of the island’s busiest dining-out days of the year, you could say love is in the ...

This tender steak, pan-seared and flambéed with brandy, was served in a rich sauce of butter ... during the 1960s. Duck à l’Orange was the epitome of refined French cuisine in the 1960s ...

Ushering in luck, prosperity and good health, Life joins the celebrations with a line-up of food ... XO sauce, Taiwan abalone, and shrimp fruit salad. For barbecue lovers, roasted Chinese duck ...

An 8-course tasting menu ($280) combines Asian, American and French inspirations ... ingredients with dishes like a duck confit salad with blood orange miso and pickled Tokyo turnips, sake ...

Whether you're into Buffalo sauce and bleu cheese or like Szechuan peppercorns, Austin restaurants can meet your wing needs.

You’re reading the Food Scene ... legs. Duck à l’orange, that nineteen-sixties classic, is punched up with a doubling of citrus sauces: a puddle of the expected sauce bigarade, a chestnut ...