Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Staff Writer for The Prospect Lulu Pettit reviews the recently-opened French cafe on Chambers Street called Belle Journée to ...

Ke Huy Quan plays a happy-go-lucky real estate agent named Marvin Gable whose past life as a hitman comes back to haunt him ...

Coffee shops are one of the key ingredients to the secret sauce of local community revitalization and economic development' — Charles Bennett ...

If there’s one thing you should know about me, it’s that I have a stomach of steel. I’ve always worn it like a badge of honor ...

The report indicated that cold weather boosted demand, and natural gas storage draw has mostly met analyst estimates. As natural gas prices rallied in recent trading sessions, some traders bet on ...

Fidough, a Pokemon from Gen 9, gets an impressive new variant thanks to one artist, with the design inspired by a tasty ...

Croissants are works of art—the Mona Lisas of the pastry world—and having analyzed dozens of them from every corner of this ...

Director Laurence des Cars wrote detailing the various failings of France’s premier art gallery to culture minister Rachida Dati. Leaked to the Le Parisien newspaper, des Cars’ memo describes ...

On the face of things, a focus on drawing rather than painting or sculpture looks like a canny tactic if you are attempting a history of art, especially an “alternative” one. You are ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture.