Peel the eggs, cut in half lengthwise, and scoop out the yolks into a large bowl. Add the mayonnaise, sour cream, mustard, ...

It may not be the first item that comes to mind when making deviled eggs, but adding a teaspoon of this ingredient will give ...

If you'd like to lean into the savory side of the snack, try sour cream and onion deviled eggs or dill pickle deviled eggs. And if you're catering to a crowd that requires a drizzle of hot sauce ...

Slice eggs in half lengthwise. Scoop yolks into a medium bowl; reserve egg whites. Add sour cream and mayonnaise to egg yolks. Using a handheld mixer on medium-high speed, beat yolk mixture until ...

This isn't a new idea: They're referred to as "million dollar" deviled eggs for good reason. Butter gives the classic deviled ...

At first glance, you could easily mistake these gluten-free vegan deviled ... “eggs” as an appetizer or at brunch alongside a salad of roasted chickpeas and carrots dressed in herby cashew cream.

If you’ll be hosting friends and family for Easter this year, creating the perfect spread doesn’t have to be hard. Make your ...

Slice eggs in half lengthwise. Scoop yolks into a medium bowl; reserve egg whites. Add sour cream and mayonnaise to egg yolks. Using a handheld mixer on medium-high speed, beat yolk mixture until ...