Any self-proclaimed chocolate fanatic most likely requests a devil’s food cake on their birthday every year. Indulgent, moist ...

Devil's food cake has been a chocolate lover's delight since it was invented in the early 20th century. But it has an even greater significance for James Beard Award-nominated chef Gregory Leon ...

Ask anyone who has been to a pot luck dinner at one over the last several decades and they will have seen buffet tables full of deviled eggs, deviled ham and even Devil's Food Cake. That's just a ...

Ditching the usual eggs, oil and water renders a cake that tastes way more sophisticated than what you with get with the ...

Heat the oven to 350°F. Grease and flour 2 (8-inch) round cake pans. Stir the flour, cocoa, baking soda and salt in a medium bowl. Beat the butter and sugar in a large bowl with an electric mixer ...