Scientists successfully 3D printed plant-based calamari rings using mung bean protein and microalgae, creating a seafood ...

Enjoy Crispy Squid a la Romana, a delicious Spanish-style fried calamari recipe that's easy to make and perfect for sharing.

After frying or grilling, calamari is typically served with fresh lemon wedges and a dipping sauce—often marinara, aioli, or a zesty citrus dressing. The final result is a dish that’s both ...

rather than battered and deep-fried like real calamari. Over the next two years, the researchers tweaked their recipe and printing techniques to find a formula that worked better for frying.

As we become increasingly aware of the vital role a nutritious diet based on whole foods plays in maintaining good health, we ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

Gov. Ron DeSantis announced a record-breaking 126-day Gulf red snapper season this year, beginning on Memorial Day weekend.

The food we grow up with says a lot about our heritage and community. Researchers are on a mission to connect people to local ...

Up next, look at tucking into a plate (or 10) of the Hot Butter Calamari (RM36). A Sri Lankan staple, the dish is made by first battering and deep-frying squid and then coating it in a tangy ...

I love the extra-long handle, making it ideal for reaching into large stock pots or keeping my distance from hot oil when frying calamari or onion rings. This commercial-grade, heavy-duty spoon ...

The global potato chip flavors offer a snapshot of how far that original chip has been adapting to cultures, cuisines and ...