Dim sum usually means giant tables, families waiting in lines on weekend mornings, and, if you're lucky, Jolin Tsai blasting ...

It was billed as “An Exclusive Dining Experience,” and with good reason. Marco Polo Plaza Cebu recently presented a curated ...

That’s what happens at Ford’s Fish Shack in Ashburn, Virginia, where the deep-fried cod has locals forming lines and visitors making detours just to experience seafood nirvana in landlocked Northern ...

But let’s cut to the chase – you’re here for that deep-fried cod that’s become the stuff of regional legend. When it arrives at your table, you immediately understand why people are willing to drive ...

The day after a party Shane goes back to Keiths apartment to check up on him Keith still high from the night before tries to convince Shane to try marijuana for the ...

When I first saw the chef pull a creme egg from a deep-fat fryer, I was dubious. I love creme eggs; every Easter, I wait for them to pile onto supermarket shelves. But smothering them in batter and ...

Fried chicken is one of America's most popular trademark foods. While the southern-style dish is quite simple in theory, a piece of poultry dipped in breading and deep fried, it takes a lot to make it ...

Smoked, Battered, and deep fried pork ribs, that have a spicy insane flavor! These ribs have the OMG factor, and a must try if you love smoked ribs and fried foods! A perfect match! The Fed’s ...

Chop the pork spare ribs into 3 cm pieces (your butcher may do this for you), then combine in a large bowl with the ingredients for the marinade. Mix well to combine, then marinate for 10 minutes.

She then offers them to customers freshly deep-fried. People might be a little surprised by the dish but they can fully enjoy the texture and savory taste of the shellfish. Deep-fried turban shell has ...