For a tasty vegan snack try these apple and onion Bhajis made with sweet and tart apple and classic Indian flavors.

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

According to professional chefs, nachos, bacon-wrapped dates, spring rolls, and garlic bread are some of the best appetizers ...

If you love the warm, comforting flavors of apple fritters, then this Country Apple Fritter Bread recipe is going to be your ...

Sam Brown, owner of Fabiola’s Spaghetti House & Deli, is slowly bringing Madison’s historic Greenbush neighborhood back to its roots. For decades, Greenbush was home to a mix ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

Season the lamb saddle generously with salt and black pepper. Place it skin-side down in the pan and sear until golden and ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Their recommendations are plentiful, from gumbo, lobster rolls and Texas Twinkies to homemade wings and pizza. And for those ...

Get ready to turn your kitchen into a taste of the South with 37 deep south magic recipes! Whether you’re a seasoned cook or just starting out, these recipes bring the bold flavors of the South ...

The Original Fried Pie Shop in Jacksonville, Arkansas, is a hidden gem that’s about to become your new favorite destination.

In the heart of Jacksonville, Arkansas, there’s a little slice of heaven that’s been serving up smiles and satisfying sweet ...