Red 40, Yellow 5, and Blue 1 may soon be history—not because science says they're dangerous, but because the court of public ...

In a world of disappointing, mass-produced pastries, Briar Rose stands as a testament to what happens when real ingredients meet genuine craftsmanship. This unassuming bakery in Northwest Arkansas ...

Linked to thyroid cancer in rats, Red dye No. 3 is now banned in the US -- but it'll take time to phase out completely.

A Rutgers health expert weighs in on what the research says about food dyes and whether phasing them out will make a ...

The FDA is moving to ban Red Dye 3, a common food coloring, due to cancer concerns in rats despite lack of human evidence.

As pressure grows to get artificial colors out of the U.S. food supply, the shift may well start at Abby Tampow’s laboratory ...

As a result, different countries have implemented different rules over time as the scientific community learns more about the ...

Artificial dyes are in everyday food and drinks people consume, oftentimes without knowing the concerns. To help navigate ...

according to the Food and Drug Administration. The dyes that will be phased out in less than two years are FD&C Blue Nos. 1 and 2, FD&C Green No. 3, FD&C Red No. 40, FD&C Yellow Nos 5 and 6.

Under the Biden administration, the FDA had already mandated by January 15, 2027, a ban on Red Dye No. 3, found in candy, desserts, and some medications. HHS said on April 22 that the Trump ...

Examples of high fiber foods include kidney beans, strawberries, cruciferous vegetables, oats, chia seeds, and dark chocolate ... and a nutrient-dense food. Half a cup of cooked broccoli contains ...