Decadent, creamy, and infused with bold flavor—this Dark Chocolate Kahlua Cheesecake is pure dessert luxury! Join Chef Jean-Pierre as he guides you through the step-by-step process of creating a ...

Looking for a great, gluten free chocolate cake recipe? This is it! A cake with melt-in-your-mouth dark chocolate flavor, it ...

This banoffee pie is fully vegan and free from refined sugar. It's easy to make and makes for a crowd-pleasing plant-based ...

Whether a cook, baker, or green thumb, Mom will love these tested picks. Plus, the perfect recipes to help break in the new gear.

I thought the filling tasted lovely, especially with the punch of dark rum. But I still prefer my dad's delicious no-bake chocolate cake, which has a similar flavor but a far better texture thanks ...

Grab the full recipe for Drummond’s Dark Chocolate Lava Cakes here and give them a go when you’re in the mood for something decadent.

A great way to use up small caramel-filled chocolate eggs at Easter. For this recipe, you will need four dariole moulds, each with a capacity of 140–150ml/4¾ –5fl oz. To make the thin custard ...

London-based baker Claire Ptak teaches us her favorite loaf cakes! First up is a quick Double-Chocolate Loaf cake that boasts a remarkably deep color, rich flavor and a velvety crumb. Next, Lemon and ...

It’s a sad day for Toblerone fans – the Swiss chocolate brand’s 360g dark chocolate bars have been discontinued. A spokesperson for US firm Mondelez announced it would be pulling the bars ...

While it might be curtains for the dark chocolate version, UK buyers will still be able to get their hands on the regular milk, white, crunchy almond and orange flavours, to name a few.