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From Butcher to Bun: How to Grind Your Own Meat for Juicy, Flavorful PattiesThere’s nothing quite like a homemade burger, and if you really want to take it to the next level, grinding your own mea ...
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Shake Shack's Pro Tip To Choose Better Beef For BurgersChef John Karangis of Shake Shack tells Chowhound exclusively how the best homemade burgers are made. His tips will help you ...
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