What to do when you are hungry and wish to munch on a snack, along with your evening tea or after a meal? Why not opt for a ...

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Dal Makhani is a classic and traditional dish of India that belongs to Punjabi. This dish that is known for it's creamy ...

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

Give your desi leftover dal chawal a new twist by making some delicious tikkis, which can be made by kneading a dough made by mashing together the leftover rice and dal. Add some chopped onions ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

"I thought this was a really good opportunity for us to check out everything that Dal has to offer," said Leslie, who paused with her friend to chat in between booth visits in the McInnes Room ...

Why approaching your mental health like a chef can help you meet your basic needs and fill you with delight—just like the best meals.

Pick, clean and wash the dal and pressure cook with the 3 cups water, salt, haldi and ginger. 2. Cook till lentils are cooked soft for about 12 minutes. 3. Heat the ghee in a pan, and add the jeera ...