This is the simplest but most delicious dal. If you can’t find chana dal, substitute yellow split peas, but they may take ...

Local Registered Dietitian Sapna Punjabi shows us how to make an Earth Day inspired salad and takes us inside her new cookbook 'Dal Chawal'.

Ragi, a nutrient-rich millet, is an excellent addition to children's diets, promoting bone development, digestion, and ...

Sources said the 64-year-old Rana, accused of helping plot the 2008 Mumbai attacks, has been kept in a 14ftx14ft cell equipped with CCTV cameras, a bed and an attached toilet. He is under round-the-cl ...

Add the best ghee in India to your morning routine like Kareena Kapoor Khan. Explore these 10 options to support your skin ...

The Shiromani Akali Dal (SAD) is likely to elect Sukhbir Singh Badal to head the party again as the party's working committee has finalised his name during a meeting in Chandigarh, party sources told ...

Yes, the magic lies in hot water; not lukewarm, not cold. Kneading your roti or chapati dough with boiling hot water helps break down the gluten faster, making the dough softer, smoother ...

According to the Indian Council of Medical Research (ICMR), a balanced thali consisting of dal, roti or rice, sabzi, and curd meets 70–80% of daily nutrient needs—when cooked with the right amount of ...

Bisnis.com, JAKARTA — PT Nippon Indosari Corpindo Tbk. (ROTI) menetapkan dividen tunai tahun buku 2024 sebesar Rp450 miliar dalam RUPST yang dilaksanakan Selasa (8/4/2025). Produsen Sari Roti itu ...

In this article, we are going to take a look at where Delta Air Lines, Inc. (NYSE:DAL) stands against other stocks in Jim Cramer’s focus. On Friday, Jim Cramer, the host of Mad Money ...

However, the police dismissed the theory. Known as ‘Monty Bajrangi’ due to his association with Bajrang Dal, Monty was a prominent local figure. On Sunday, he had led a small Ram Navami ...

A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years. In her role as the food and restaurant writer for The Daily Memphian, she ...