Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Discover how to make Pigeon Pea and Fenugreek Curry (Methi Tadka Dal) with this easy recipe. Perfect as a side dish for any ...

Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

Could your spice cabinet use a little more variety? Try adding some of these Indian spice blends to the mix to dress up your ...

Adopting a hypertension-friendly diet does not mean compromising on taste or variety. It can help maintain healthy blood ...

Whether you are trying to lose weight or boost immunity, the mere addition of fresh veggies and herbs to the daily diet can ...

Dal Makhani is a classic and traditional dish of India that belongs to Punjabi. This dish that is known for it's creamy ...

Lentils are the main food of Indian food. The food plate seems ... In such a situation, you can try making Dhaba-style dal at home. Try these easy recipes to make Dhaba-style dals at home for ...

To make your breakfast healthier, try adding vegetables to your khichdi. Carrots, peas, beans, and cauliflower are excellent ...

When a Nobel Prize winning economist writes a book infused with delicious recipes you are intrigued. The fact that there are ...

From tangy pickles to refreshing drinks and comforting meals, these recipes spotlight the wide spectrum of raw mango flavours ...

Annapurna's Bounty is available in June 2025. Veena Gokhale is a Montreal-based author of the fiction books Bombay Wali and ...